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Results 111 - 120 of 388 for apricot jello
Heat apricot nectar to boiling; remove from ... refrigerated gelatin (when set). Top with room temperature gelatin. Refrigerate. Serves 12 to 15.
112. APRICOT JELLY
Boil apricots, pineapple and sugar for 20 minutes. Remove from heat and stir in Jello.
113. APRICOT SALAD
Cut apricots up and cut orange segments ... cups liquid for Jello. Heat 1 cup apricot ... on Jello, cut into squares and serve. Makes big salad.
114. APRICOT POUND CAKE
Mix pound cake with Jello, oil and apricots with juice well. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together.
115. APRICOT NECTAR CAKE
Cake: Mix dry ingredients, then ... combine powdered sugar, apricot nectar and butter. Heat slowly ... Cool cake in pan until completely cool.
116. APRICOT SALAD
Drain pineapple and apricots, save juice. Dice apricots. Dissolve Jello in hot water then add ... Whip. Spread this mixture on top of firm Jello.
117. APRICOT ZUCCHINI JAM
Boil zucchini and liquid together ... minutes more. Add apricot Jello. Boil 6 minutes more. ... with self-sealing lids. Refrigerate after opening.
Use large zucchini. Peel zucchini ... stove and stir in apricot Jello thoroughly. Pour into jelly jars and seal with hot lids. Thickens as it sets.
119. APRICOT NECTAR CAKE
Separate eggs. Beat whites until ... cake mix and Jello thoroughly. Add beaten egg yolks, apricot nectar, oil and flavoring. Fold ... let cool in pan.
120. APRICOT NECTAR CAKE
Sift together cake mix and Jello. Add oil and nectar, ... sugar and enough apricot nectar to make it syrupy ... delicious, also freezes great too.
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