Results 111 - 120 of 215 for alum dough

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Mix dry ingredients. Add hot water, and oil slowly. Knead well. Color with food coloring, as desired. Keep in airtight container. Hope ...

Mix above ingredients together. After they are all mixed together, add 2 tablespoon baby oil. (This gives it a good smell.) Store in zip ...

Heat water with coloring and ... Add oil and alum and stir. Add flour all ... forms a ball, knead until smooth and store in a tight container.

Add a small amount of ... consistency of bread dough. It will not be ... the water before mixing. Store in an airtight container or plastic bag.

Mix and cook, stirring constantly until it forms a ball. Remove from heat and work together. Add any color you wish. Store in airtight ...



Mix dry ingredients. Add boiling water and oil. Divide and knead in desired food coloring.

Mix together first 3 ingredients. Then add oil and water. Blend together, then divide into 4 equal parts. Add food coloring for dye. Store ...

Dump all together. Knead 5 minutes. Store in airtight containers. Use food coloring for each different color.

Add water to this mixture until desired consistency is reached. Let set out for a few hours before using. Then keep in airtight container.

Pour boiling water over mixture of flour, salt, and alum. Stir thoroughly. Cool enough to handle and knead. Divide dough and add a different food ... Store in airtight container.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index