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111.
EASY BISCUITS
Mix flour, baking powder and salt. Cut in butter. Mix in milk. Mix well with hands. Place on board and roll out. Cut. Bake at 450 degrees ...
Ingredients: 5 (flour .. milk .. salt ...)
112.
ENGLISH TEA BISCUITS
Sift the first three ingredients ... Into this pour
all
the milk at once. Stir ... top of each
biscuit
. Bake in hot oven ... 10 to 15 minutes.
Ingredients: 7 (flour .. marmalade .. salt .. sugar ...)
113.
HARDEE'S BISCUITS
Recipe may be halved. Mix
all
ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.
Ingredients: 5 (buttermilk .. flour .. sugar ...)
114.
HOMEMADE BUTTERMILK BISCUITS
Sift together dry ingredients. Cut ... crumbs. Add buttermilk
all
at once and stir until ... minutes. When baked, brush again with melted butter.
Ingredients: 7 (buttermilk .. crisco .. salt .. soda .. sugar ...)
115.
GRANDMA KLINE'S BISCUITS SUPREME FOR STRAWBERRY SHORTCAKE
Sift flour, salt, cream of ... crumbs. Add milk
all
at once and stir just ... roll 1/2 inch thick. Bake at 450 degrees for 10 minutes. So good!
Ingredients: 7 (flour .. milk .. salt .. sugar .. tartar ...)
116.
EASY DROP BISCUITS
Preheat oven at 350 degrees. ... one or two inches apart with tablespoon. Bake for 20 minutes or until
biscuits
are golden. Makes 18
biscuits
.
Ingredients: 3 (flour .. mayonnaise .. milk)
117.
DROP BISCUITS
Preheat oven to 425°F. Yields: 10
biscuits
Time: 12 minutes Combine flour, ... sheet. Bake 12 minutes or until tops of
biscuits
turn golden brown.
Ingredients: 5 (flour .. milk .. salt ...)
118.
EASY DROP OR ROLLED BISCUITS
Mix flour and baking powder. ... and milk; pour
all
at once into dry ingredients. ... oven. For drop
biscuits
, add 2 tablespoons more ... dill weed with beef.
Ingredients: 4 (flour .. milk .. oil ...)
119.
DOG BISCUITS
Preheat oven to 375 degrees. ... cookie cutter. Place
biscuits
on cookie sheet. Bake 15 ... quickly, store in freezer. They are preservative free.
Ingredients: 10 (broth .. cornmeal .. germ .. milk .. oil ...)
120.
HOMEMADE "BISQUICK" FOR BISCUITS AND PANCAKES
Using a pastry blender, cut ... refrigerator. To use:
BISCUITS
- add 1/3 cup milk ... you make up the mix. Then, just add water when you use it.
Ingredients: 5 (flour .. salt ...)
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