Results 111 - 120 of 4,280 for all biscuits

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Mix flour, baking powder and salt. Cut in butter. Mix in milk. Mix well with hands. Place on board and roll out. Cut. Bake at 450 degrees ...

Sift the first three ingredients ... Into this pour all the milk at once. Stir ... top of each biscuit. Bake in hot oven ... 10 to 15 minutes.

Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.

Sift together dry ingredients. Cut ... crumbs. Add buttermilk all at once and stir until ... minutes. When baked, brush again with melted butter.

Sift flour, salt, cream of ... crumbs. Add milk all at once and stir just ... roll 1/2 inch thick. Bake at 450 degrees for 10 minutes. So good!



Preheat oven at 350 degrees. ... one or two inches apart with tablespoon. Bake for 20 minutes or until biscuits are golden. Makes 18 biscuits.

Preheat oven to 425°F. Yields: 10 biscuits Time: 12 minutes Combine flour, ... sheet. Bake 12 minutes or until tops of biscuits turn golden brown.

Mix flour and baking powder. ... and milk; pour all at once into dry ingredients. ... oven. For drop biscuits, add 2 tablespoons more ... dill weed with beef.

Preheat oven to 375 degrees. ... cookie cutter. Place biscuits on cookie sheet. Bake 15 ... quickly, store in freezer. They are preservative free.

Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk ... you make up the mix. Then, just add water when you use it.

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