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Results 111 - 120 of 238 for acorn squash
111. BAKED ACORN SQUASH
Cut squash in halves; remove seeds. Pour ... baking 20 to 30 minutes longer or until squashy is tender, basting one or twice with syrup. Serves 6.
Heat oven to 400 degrees. Cut squash in half. Remove seeds. Place ... cinnamon and serve. Yield: 2 servings. (Double recipe for more servings.)
113. STUFFED ACORN SQUASH
1. In a medium bowl, ... 2. Cut each squash in half lengthwise; remove seeds, ... the manufacturer's care and usage manual for your microwave.
114. ACORN SQUASH BAKE
Wash squash, split in half, clean ... fill squash with green peas; top with cheese. Return to oven and bake another 15 minutes at 350 degrees.
Melt the butter in a ... would overwhelm the squash flavor. Brown the meat in ... cooked rice in place of the bread; diminish the milk by half.
116. STUFFED ACORN SQUASH
Cut squash in half and clean. Combine ... squash in pan covered with foil. Bake for 1 hour at 350 degrees or until squash is tender. 6 servings.
Cut squash in half lengthwise and remove ... at 350 degrees for 15 minutes. Remove cover and bake an additional 15 minutes. Yields 4 servings.
Melt butter. Wash squash pierce and cook on high ... tender. Let stand 5 minutes. May refrigerate any leftover uncooked crumb mix to use later.
119. BAKED ACORN SQUASH
Cut squash in half crosswise; scoop out ... mixture into cavities of squash. Continue baking 30 minutes or until tender. Serve hot. 6 servings.
120. ACORN SQUASH BISQUE
Melt the butter in a ... the potatoes and squash. Pour in the chicken ... reheat. Sprinkle each serving with a dash of cayenne pepper. Serves 4 to 6.
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