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Results 111 - 120 of 373 for 7 can taco soup
111. TACO SOUP
In large Dutch oven, brown ... simmer for 5 minutes. Can top each serving with chopped tomatoes, shredded Cheddar cheese, sour cream and corn chips.
112. TACO SOUP
Brown hamburger. Add onion and cook thoroughly. Drain off excess grease. Add remaining ingredients and simmer for 30 minutes. This freezes ...
113. TACO SOUP
Cook beef and onion in ... stirring occasionally. Spoon soup into bowls. Can top with corn chips, shredded ... and/or shredded Cheddar cheese.
114. TACO SOUP
Brown beef (break up with fork) and onions until done. Add rest of ingredients. Let come to a good boil. Reduce heat to low and simmer a ...
115. TACO SOUP
After browning ground beef and onion, mix all ingredients together and simmer about 30 minutes. Serve with cheddar cheese, sour cream and ...
116. TACO SOUP
Brown meat and onion. Combine ... except chips and cheese. Warm through thoroughly. Serve in soup bowls over chips, topped with cheddar cheese.
117. TACO SOUP II
Brown and drain meat. Add remaining ingredients. Cook about 30 to 45 minutes. Add salt and pepper to taste.
118. TACO SOUP I
Cook hamburger with chopped onion. Rinse meat and return to pot. Add remaining ingredients. Bring to boil and simmer 30 minutes.
119. TACO SOUP
In a big soup pot, brown meat with chopped ... fat appearing. Add cans of beans, hominy, tomatoes, corn ... an hour or so to blend seasonings.
120. TACO SOUP
Brown beef and onion. Drain ... fat. Add 6 cans of juice (withhold some of Rotel if you don't want soup too spicy). Add seasoning and ... or vegetable sticks, etc.
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