TACO SOUP 
2 lb. very lean ground meat
1 sm. onion, chopped
1 pkg. Ranch dressing mix
1 pkg. taco seasoning
1 lb. can stewed tomatoes
1 lb. can hominy
7 oz. can green chilies, diced
1 lb. can whole kernel corn
1 lb. can kidney beans
1 lb. can pinto beans

In a big soup pot, brown meat with chopped onion. Mix in both dry seasonings. Continue to stir until meat is brown. Drain off any fat appearing. Add cans of beans, hominy, tomatoes, corn and chilies along with their liquid. Add enough water to soup to make it as you like it. Simmer slowly for an hour or so to blend seasonings.

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