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Results 111 - 120 of 2,280 for 7-up pie crusts
Beat Eagle Brand milk and ... lemon juice; mix well. Pour into crust. Spread filling over top. Refrigerate for at least 2 hours before serving.
112. PIE CRUST
Mix together and pat in pie shells. Bake at 375 degrees ... cool. Line pie crust with fruit and pour cooled ... Refrigerate. Makes 2 crusts for pudding of fruit pies.
Soften gelatin in cold water. ... over bottom of pie shell. Stir softened gelatin into ... inch pie pan. Bake at 350 degrees for 8 minutes. Cool.
Unwrap the pie dough. Spread butter on one ... brown. Great to serve with ice cream, jelly, sherbets and coffee. Great for quick and easy dessert.
Preheat the oven to 350°F. ... Spray a 10-inch pie plate with nonstick cooking spray ... the bottom and up the sides by 1 1/2-inches ... serve with whipped cream.
116. PIE CRUST
Cut shortening into flour and salt mixture. Use enough ice water to form a soft ball. Roll onto floured surface.
Blend flour, sugar, salt and ... enough for 5 pies. Wrap in Saran Wrap. ... cover the cheese completely. Chill at least 6 hours before serving.
118. OIL PIE CRUST
Mix and roll between wax paper.
Place 2 cups raw berries in cooled pie shell. In a saucepan, put ... been whipped. The amount of cornstarch depends on the juiciness of berries.
Sift flour and salt and ... the bowl. Repeat until all is moistened. Gather it up and form a ball. Cut in half and roll for top and bottom crust.
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