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Results 111 - 120 of 296 for 4lb ham glaze
111. GLAZED BAKED HAM
The ham in this recipe can be ... and spicy orange glaze. Heat oven to 325 ... Heat all ingredients, stirring occasionally, until hot. Serve warm.
112. GOLDEN GLAZED HAM
Place ham in deep roasting pan. Firmly ... and then bourbon glaze. Use all of bourbon ... oven. Slice thinly and serve with sauce remaining in pan.
Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer ... ham with mustards, chutneys and pan juices. Serves about 20.
114. CRANBERRY GLAZED HAM
Score ham fat into diamonds. Press a ... some of the glaze. Return to oven for ... into slices and serve with some of the glaze. Serves 12 to 14.
Score ham; place in roasting pan. ... add remaining ingredients to drippings. Heat, stirring now and then. Serve with ham. Makes 8-10 servings.
116. CRANBERRY GLAZED HAM
Mix cranberry sauce and brown sugar together. Bake ham 1 1/2 hours at 325 ... hour longer. Any remaining mixture may be served with ham slices.
Preheat broiler. Blend syrup, mustard ... one side of ham with mixture. Place ham on ... brush with more glaze and broil 1 minute more. ... 4 servings. Very good.
Shake flour in cooking bag. ... score surface of ham. Place ham in bag. ... Pour sauce over ham in bag. Bake for 2 1/2 to 3 1/4 hours at 325°F.
119. WINE-GLAZED HAM
Cut slashes into ham fat about 1 inch apart. ... period. NOTE: For regular smoked ham, bake 25-30 minutes per pound at 325 degrees before glazing.
Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.
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