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Put in 9 x 13 pan. Bake 20 minutes at 350 degrees. Cool. (Wet hands in warm water and press.) Spread over 1st layer. Made as directed and ...

Mix and spread in bottom of 9 x 13 dish. Bake 15 minutes at 350°F. Beat together and spread on #1. Spread on #2. Spread rest of Cool ...

Stir together and press into a 13x9-inch pan. Bake 25 minutes at 350°F. Cool. Mix ingredients. Mix ingredients. Spread Cool Whip and top ...

4th Layer: Top with Cool Whip and sprinkle with chopped pecans.

Mix well and pat into a 13 x 9 inch pan. Bake at 350 degrees for 20 minutes; let cool completely. Mix softened cream cheese and powdered ...



Mix together and spread in 9"x13" glass dish. Bake at 350 degrees until lightly brown. Cool. Mix with mixer and spread on crust. Mix as ...

Put into 9 inch square casserole dish and cover with 1 can of mushroom soup. Bake covered for 1 1/2 hours at 350°F.

118. KIBBEE
After trimming all the fat from steak, cut into pieces to fit into grinder. Grind twice. Soak burghul 5 mins in enough water to cover after ...

Dissolve Jello in water. Add cranberry sauce. (I generally put sauce through sieve, as it will dissolve better). Chill until mixture begins ...

Mix pudding, and milk (according to package) with a mixer, until it thickens. Spread over cream cheese mixture. Defrost a container of Cool ...

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