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Results 111 - 120 of 303 for 2 lb cornish hen
111. CORNISH HENS SUPREME
Cut hens in halves, lengthwise. Sprinkle lightly ... blend sour cream or yogurt with pan juices and cook to thicken with flour. Serve with hens.
Preheat oven to 350 degrees. Wash hens, pat dry, salt, and ... uncovered pan and roast for 1 hour or until tender. Serve with green veggie and rolls.
113. CAJUN CORNISH HENS
Brown sausage in saucepan. Stir ... giblet package from hens and set aside for another ... degrees for 1 hour or until done. Yields: 4 servings.
114. CORNISH HEN
Preheat oven to 350 degrees. ... or rub each hen inside and out generously with ... 10 minutes. Cut each hen in half; serve with rice dressing.
Combine oil and lemon juice and pour over hens, coating evenly. Bake one ... serving platter. Arrange hens on top and serve immediately. Serves 4-6.
116. CORNISH HENS
Season birds with salt and pepper and put 1 bay leaf in each cavity. Truss for roasting. Arrange vegetables in roasting pan. Place birds, ...
Remove giblets; rinse hens and pat dry inside and ... rack 1/2 turn after 5 minutes. Brush with juice. Cover with foil and let stand 5-10 minutes.
Wash hens; pat dry. Combine remaining ... hour or until done or bake in 350 degree oven for 1 hour. Turn and baste often with remaining marinade.
Cook broccoli according to package directions; drain well. Combine with rice, Swiss cheese, butter, salt and pepper. Rinse birds. Pat dry. ...
Preheat oven to 400 degrees. Wash and dry hens. Place breast side up ... Bake until done, basting frequently with the Kahlua mixture. Serves: 6.
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