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Results 111 - 120 of 154 for 1960s side dishes
I like to clean the mushrooms by carefully peeling them with a sharp knife. Discard all brown parts. You are left with pure white meat. ...
Use 2 quart pot, place ... crumbs onto flat dish. Use a 10 inch ... fry pan. Repeat until all florets are done. Serve hot. Makes 6-8 servings.
Fry bacon. Save grease. Place the rest in cooking pot with grease. Cook to tender and add salt and pepper. Cover while cooking. Stir bacon ...
114. PINEAPPLE SIDE DISH
Cream butter and sugar. Beat in eggs, one at a time. Stir in pineapple. Fold in the bread cubes. Turn into greased 1 1/2 quart casserole. ...
115. PINEAPPLE SIDE DISH
Layer into 9 x 13 inch baking dish: bread, apples and pineapple. ... Decorate with cinnamon apple rings. Bake uncovered at 350 degrees for 1 hour.
Clean cauliflower and separate into ... greased shallow baking dish. Spread soup on top. ... until cheese melts and everything is heated through.
Combine in bowl. Chill. Serves 4.
118. PINEAPPLE SIDE DISH
Pour pineapple in dish. Stir flour and sugar ... Pour melted butter on top. Bake at 350 degrees for 30 minutes. Good with meats or as dessert.
119. BEAN SIDE DISHES
In large saucepan cook noodles in boiling salted water for about 10 minutes. Drain well, and keep warm. Drain 3 bean salad, reserving ...
Corn on cob still in ... left right, two rows at a time. Great for a quick side dish when you are in a hurry. This recipe tested 2 ears at a time.
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