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Results 111 - 120 of 4,280 for 1930s biscuits
111. ENGLISH TEA BISCUITS
Sift the first three ingredients ... sugar together and press mixture into the top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.
112. EASY BISCUITS
Mix flour, baking powder and salt. Cut in butter. Mix in milk. Mix well with hands. Place on board and roll out. Cut. Bake at 450 degrees ...
Sift flour, salt, cream of tartar, baking powder, and sugar together. Cut in shortening until like coarse crumbs. Add milk all at once and ...
114. HARDEE'S BISCUITS
Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.
Sift together dry ingredients. Cut in the shortening with a fork or pastry blender, it will be coarse crumbs. Add buttermilk all at once ...
116. DROP BISCUITS
Preheat oven to 425°F. Yields: 10 biscuits Time: 12 minutes Combine flour, ... sheet. Bake 12 minutes or until tops of biscuits turn golden brown.
117. EASY DROP BISCUITS
Preheat oven at 350 degrees. ... one or two inches apart with tablespoon. Bake for 20 minutes or until biscuits are golden. Makes 18 biscuits.
Mix flour and baking powder. ... oven. For drop biscuits, add 2 tablespoons more ... sage with chicken, garlic with pasta, dill weed with beef.
Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk ... you make up the mix. Then, just add water when you use it.
120. DOG BISCUITS
Preheat oven to 375 degrees. ... cookie cutter. Place biscuits on cookie sheet. Bake 15 ... quickly, store in freezer. They are preservative free.
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