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Results 11 - 20 of 2,780 for zucchini tomatos peppers onions
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...
12. ALBONDIGAS SOUP
Mix together and shape into ... large pan. Cook onion and garlic until soft. Stir in broth and tomato sauce. Simmer 10 minutes. Add ... 20 minutes. Add zucchini and tomatoes. Simmer 10 minutes.
Wash vegetables except mushrooms. Brush mushrooms clean. Prepare vegetables according to recipe. Cook corn in boiling water for about 10 ...
In a medium-size skillet, cook pepper and onion about 5 minutes or until soft. Add zucchini, tomatoes, chili and sauce ... 2 servings. Serving Size: 6
15. VEGETARIAN CHILI
Heat oil in heavy pot. Saute onions, add garlic, chilies, green peppers, and carrots and saute ... Add beans and zucchini and season to taste. Cook ... for a non-vegetarian chili.
Grill the sausages until cooked, ... oil. Slice the onion, tomatoes, pepper, and courgette into chunks. ... sausages. Then add tomato and basil sauce, make sure ... vegetables are soft. Enjoy!
In a 2 1/2 gallon ... cumin and black pepper to 7 quarts of water ... minutes. Add yellow onions, carrots, zucchini, potato, cabbage, jalapenos, celery, rice and tomato juice and boil again for ... minutes. Puree chipotle peppers and adobo sauce (you may ... butter. Serves 15. . Marchand
First, turn Crock-Pot on HIGH. ... liberally salt and pepper both sides of all chicken ... tomatoes (with juices), onion, zucchini, squash, and all other ... over rice or noodles.
Slice zucchini in half length-ways. Scoop out ... drain. Brown hamburger, peppers, onion and cut up zucchini pulp. ... liquid, drain.) Add tomato paste. Fill shells with mixture. ... remove it from oven.
Saute onion and garlic in hot oil ... minutes. Sprinkle with Parmesan; cover and bake 5 minutes. Yield: 6 servings. (245 calories per serving)
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