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Results 11 - 20 of 75 for zucchini carrot bread
Preheat oven to 350°F. Grease ... wet mixture. Add carrots or zucchini and vanilla. Beat in the ... inserted in the bread comes out clean. Variation: Add ... Makes about 12 servings.
Beat eggs until foamy. Add ... fluffy. Stir in zucchini and carrots with a spoon. In separate ... loaf. For apple bread, substitute 1 cup pared, ... the zucchini and carrots.
Beat eggs with oil. Stir in sugar, zucchini, carrot and vanilla. Mix together flour, ... Bake at 350 degrees for 1-1 1/2 hours. Yield 2 loaves.
Preheat oven to 350 degrees. ... Add vanilla. Add zucchini. Add nuts last. Divide ... pans. Bake at 350 degrees for 50-60 minutes. Can freeze.
Preheat oven to 375 degrees. Prepare 2 loaf pans. Mix all ingredients except eggs and oil, in large bowl. Beat eggs and oil in another ...
Do not use electric mixer. ... in oil, sugar, zucchini and vanilla. Sift flour, baking ... 10 minutes. Remove from pans and set upright to cool.
Combine eggs, oil, sugar and vanilla. Beat together in large bowl. Sift dry ingredients. Beat in egg mixture. Fold in rest of ingredients ...
Mix flours, baking powder, soda, salt and sugar. Add remaining ingredients. Stir until well blended. Bake 1 1/4 hours or until firm. Cool 5 ...
Sift flour, sugar, baking powder, ... eggs. Add raisins, zucchini, carrots and oil and blend thoroughly. ... for later enjoyment. Makes 5 loaves.
Sift dry ingredients together; set ... smooth. Stir in carrots, zucchini, pineapple, and nuts. Mix ... or until done when tested with toothpick.
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