Yellow Punch - Recipes - Page 2

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Dissolve the sugar in the ... until needed. Let stand until slushy. Combine with the ginger ale in a punch bowl and mix gently. Makes 50 servings.

12. YELLOW PARTY PUNCH

Mix together. Heat to dissolve. Cool. Then add: 46 oz. pineapple juice Put this in plastic jug and freeze. Take out of freezer a few hours ...

13. YELLOW PUNCH

Use ice cream bucket. Dissolve sugar in hot water. Add other ingredients. Enough for 25 people. It can be frozen too!

14. PARTY PUNCH (LIGHT YELLOW)

Blend first 3 ingredients. Add extract just before serving.

15. WEDDING RECEPTION PUNCH (Yellow)

Mix all ingredients except ginger ale and chill. Add ginger ale just before serving. Makes 60 (1/2 cup) servings.

16. YELLOW PUNCH

Mix juice, water, sugar, and Kool-Aid. Add ginger ale before serving. Yield: 18 to 20 punch cups.

17. YELLOW PUNCH

Mix all ingredients except ginger ale. Chill. Add ginger ale at time of serving.

18. YELLOW PUNCH

Mix well and serve.

19. YELLOW PUNCH

Mix well and chill. Serve iced.

20. YELLOW PUNCH

Mix all ingredients except ginger ale. Let cool overnight. Just before serving add ginger ale.

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