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Results 11 - 20 of 64 for wok
To prepare fresh pea pods ... large skillet or wok over medium high heat until ... evaporated and vegetables are crisp tender. (6, 1 cup servings.)
Cut up and prepare all ... Reserve. Heat up wok with 1 tablespoon oil and ... meal for 4-6. Pork, beef, or shrimp can be substituted for chicken.
13. CHICKEN IN A WOK
Marinate chicken strips with 2 ... of cornstarch. In wok, on medium heat, saute ... until thickened. Add black pepper to taste. Serve on hot rice.
In small bowl, combine cornstarch, ... Pour oil into wok, place tempura rack onto ... frying remaining chicken pieces. Makes about 32 appetizers.
Melt butter in Wok over medium heat. Add celery ... Reduce heat cover and simmer about 20 minutes or until rice and broccoli are done. Stir often.
Combine first 3 ingredients; sprinkle ... olive oil in wok; remove from wok. Saute ... remaining liquid as gravy over rice. Makes 4 to 6 servings.
Blanch snow peas in boiling ... soy sauce. Heat wok first, then add oil; add ... serve immediately (on cooked rice and/or crisp chow mein noodles).
18. MEAL IN A WOK
Cut chicken thighs into 3 ... center section. Spray wok with a cooking spray. Cook ... Steam for about 15-20 minutes, adding soy sauce as desired.
Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...
20. CHICKEN IN A WOK
Desired amounts of: Onions (1 ... of oil to wok; then add chicken. Cook ... crisp. NOTE: I sometimes use left over cooked steak in place of chicken.
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