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Results 11 - 20 of 659 for wine pork
Combine spices. Press a little ... add 1/2 cup wine and bring to a boil. ... to a glaze. Pour sauce over chops. Sprinkle with parsley and serve.
Brown pork chops in oil and drain. ... orange juice and wine. Cook and stir until ... them. Cover and bake at 350 degrees for 45 to 60 minutes.
Trim the fat off the pork and slice into 1/8-inch thick ... Deglaze with port wine. Add the stock and ... pour over the pork. Serve immediately.
Rub pork tenderloin with pepper. Melt butter ... cup of the wine, 1/4 cup of the ... need 10 to 15 minutes to finish cooking with water and wine.
Rub pork loin with garlic powder, salt ... platter. Add white wine to roasting pan and broil ... mashed or roasted potatoes. Makes six servings.
Place pork and all ingredients except mushrooms, ... and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.
Brown roast in butter and ... 1/3 cup Madeira Wine. Boil until evaporated. Add ... Wine. Crush vegetables. Slice meat and serve with warm sauce.
In a small bowl, combine ... cup of the wine. Bring to a boil. ... Remove from heat; stir in parsley and pour over pork chops. Makes 4 servings.
Dredge chops in flour. Saute ... until golden. Add wines and season with salt and ... use whatever wine I have on hand. Seems to work alright.
Wipe chops with damp paper ... garlic and mushrooms; saute. Place chops on peppers. Top with tomatoes and wine. Simmer, slowly, covered for 1 hour.
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