Wild Rice Tomatoes - Recipes - Page 2

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Results 11 - 20 of 94 for wild rice tomatoes

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11. RICE - SHRIMP GUMBO

In large saucepan, combine frozen ... cooking, cut up tomatoes. Add undrained tomatoes to ... both packets from rice mixture. Bring mixture to boiling. ... Pass hot pepper sauce.

12. RED BEAN & RICE CASSEROLE

Brown ground beef and sausage, ... until done. Add tomatoes, water, salt, chili powder, ... from burner, add rice and beans. Pour into buttered ... uncovered for 1/2 hour.

13. WILD RICE CASSEROLE

Mix ingredients in a buttered casserole dish. Pour boiling water over everything, then let the dish stand for 1 hour or overnight. Bake, ...

14. WILD RICE AND TORTELLINI SALAD

Cook rice mixture according to package directions ... salad bowl mix tomatoes, broccoli florets, onion, olives, ... Serve immediately. Refrigerate leftovers.

15. CHICKEN AND WILD RICE SALAD

In small bowl, combine all ... bowl, combine cooked rice, chicken, celery, red pepper, ... lettuce leaves and tomato wedges. Garnish with toasted almonds. ... lightly browned, stirring occasionally.

16. VEGETARIAN WILD RICE CASSEROLE

Combine all ingredients in a 2 quart casserole. (Chop tomatoes and use liquid from the ... extra cheese on top and bake at 350 degrees for 1 hour.

17. WILD RICE SALAD (COLD)

Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.

18. WILD RICE SALAD WITH BALSAMIC VINAIGRETTE

Combine cooled rice and pasta, peppers, olives, tomatoes, and capers; set aside. ... soften tomatoes, place in boiling water for 2 minutes; drain.

19. WILD RICE CASSEROLE

Cook rice in water 45-50 minutes. Drain ... ingredients with rice in greased casserole. Stir well to mix. Cover and bake at 350 degrees for 1 hour.

20. GREEK RICE

Combine in large bowl all ingredients. Put into large casserole dish and bake, uncovered, at 350°F for one hour.

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