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Results 11 - 20 of 40 for wild rice dressing
Cook cornbread and set aside. Cook rice mix according to directions on ... cornbread, cooked rice, dressing mix, cooked onions and celery. ... until brown around edges.
Saute celery and onion in ... as in other dressing (about 4 cups broth). Combine ... turkey and gravy. Also delicious with wild duck or any fowl.
Cut bacon into 1" pieces, ... softened. Add cooked wild rice, oregano and sage, taste, ... desired) : 1/2 pound sausage, cooked, crumbled and drained.
Combine fat in skillet with ... celery, pepper, garlic and seasonings. Add hot water and cook over low heat for 1 hour. Add cooked rice. Serves 8.
Chop Giblets. Bring to boil: ... Add 1 cup wild rice (washed and drained). Simmer about ... mushrooms and 1/2 cup ripe or green olives (optional).
In heavy frying pan, saute ... pan, saute cooked wild rice in other 1/2 cup butter. ... takes 1 1/2 hours. This can be frozen to use when needed.
Cook and drain wild rice; blend as per package ... cubes and mushroom slices. Season to taste. Bake at 325 degrees in a casserole dish for 1 hour.
Mallards should be soaked in ... next day, cook wild rice in 1 quart water with ... mallards with the dressing and roast at 350 degrees ... bulb-type baster. Serves 4.
Cook wild rice according to directions. Melt butter; ... over wild rice and mix well. Mix pecans with other ingredients and bake for 20 minutes.
Soak wild rice overnight; drain and rinse well and combine all ingredients. Bake at 350 degrees for 1 1/2 hours covered in 13 x 9 inch pan.
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