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Results 11 - 20 of 35 for whole wheat zucchini muffins
11. ZUCCHINI MUFFINS
Beat eggs, oil, vanilla and ... separate bowl. Blend zucchini into egg mixture alternately with ... oatmeal. Spoon into muffin pans lined with baking cups. ... approximately 2 dozen muffins.
Preheat oven to 350 degrees. 1. Place zucchini in a colander over a ... loaf pan or muffin cups and bake 35 to ... or 20 to 25 minutes (cups).
13. PRUNE MUFFINS
In blender, combine first 4 ... Pour into non-stick muffin pans (use non-stick spray) and bake at 350 degrees for 30 minutes. Makes 12 muffins.
Sift dry ingredients together and ... until moist. Fill muffin tins 2/3-3/4 full. Bake at ... 20-25 minutes. Makes 24 large or 30 regular muffins.
In a large bowl, combine whole wheat flour, all-purpose flour, baking powder, ... milk and yogurt, zucchini and lemon peel. Add to ... among 12 greased muffin cups. Bake the muffins for 30-35 minutes or until ... golden and firm. Cool.
16. ZUCCHINI MUFFINS
Preheat oven to 375 degrees. Grease muffin tins lightly with oil, or ... minutes. Yield: 12 muffins. Calories: 135, total fat: ... 0.8 gram, cholesterol: trace.
Heat oven to 400°F. Spray 12 muffin cups with nonstick cooking spray ... in carrots and zucchini just until blended. spoon batter ... minutes or until muffins are golden brown and toothpick ... from pan. Serve warm.
Blend the flour, salt, baking ... over mix. Spoon the batter into paper-lined muffin tins and bake at 375 degrees for 20 to 25 minutes. Makes 24.
19. ZUCCHINI MUFFINS
Mix and fill muffin papers. Bake at 325 degrees for 30-35 minutes. Makes about 2 dozen muffins.
20. ZUCCHINI MUFFINS
Preheat oven to 350 degrees (moderate). Grease muffin tins lightly with oil. Mix ... until lightly browned, about 20 minutes. Yield: 12 muffins.
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