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Results 11 - 20 of 31 for whole wheat pizza dough
11. PIZZA DOUGH
Dissolve yeast in warm water. ... 5 minutes. Divide dough in half and pat out ... floured fingers. Cook pizza in 425 degree oven until ... browned or 20-25 minutes.
12. PIZZA DOUGH
Set aside 1 cup flour. ... to make stiff dough. On lightly floured surface, ... (12 inch) round pizza pans or 2 baking sheets, ... melted and lightly browned.
13. PIZZA DOUGH
Dissolve yeast in warm water. ... If using self-rising flour, omit salt. Makes dough for 2 size 11-inch round pizza pans. Lightly grease pans.
14. PIZZA DOUGH
Dissolve yeast in warm water. Stir in remaining dough ingredients; (make sure flour is ... 5 minutes. Spray pizza pan with Pam and sprinkle ... 1 protein, 1/2 vegetable.
Dissolve yeast in the warm ... cornmeal over the pan evenly. Spread dough and add your favorite toppings. Bake at 425 degrees for 20 to 25 minutes.
Mix yeast in 1/2 cup ... cups of the wheat flour in a bowl. Make ... 400 degrees. Punch dough down, divide in half, roll ... Top with favorite pizza toppings: sausage, pepperoni, mushrooms, anchovies, ... red wine and feast.
Mix all ingredients except 2 cups flour. Gradually add remaining flour as you stir. Knead 5 minutes. Spread on pan. Set aside 30 minutes or ...
18. PIZZA DOUGH
Blend the first 4 ingredients. ... oil. Stir in wheat germ and 2 cups flour. ... to knead the dough. Form the dough into ... Makes 2 large pizzas.
19. PIZZA DOUGH
Dissolve yeast in warm water, ... and mix well. Let dough set while preparing sauce and topping of your choice. Makes enough dough for 2 pizzas.
Add flour to water and ... then stretch-push into pizza pan. Spread with sauce and ... few minutes before slicing. Mix all, then pour over dough.
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