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Results 11 - 20 of 288 for whole lamb leg
1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
Have your butcher bone the leg of lamb, pull the pork tenderloin ... inserts. Rub the whole roast with a clove of ... mint jelly in the middle.
Make 4 to 5 small slits in lamb with tip of knife; insert ... into slits. Rub leg of lamb with mixture of ... until fruit is hot, about 10 minutes.
Let of lamb is the traditional main course ... timesaving step, the leg of lamb can be stuffed, ... Stain drippings and ladle sauce over meat.
Debone the leg of lamb and trim excess fat. Spread ... degrees. Roast the leg for about 1 hour 20 minutes. Let rest 10 minutes before carving.
Have butcher butterfly the leg of lamb. Mix all marinade ingredients ... several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.
Leg of lamb is the traditional main course ... oven-roasted potatoes, baked with the lamb and basted with the accumulated drippings. 10 servings.
Preheat oven to 400°F. Make ... slivers evenly in leg and insert the slivers. Rub ... Place leg of lamb in a roasting pan and ... before carving. 6-8 portions.
To Roast Lamb: Rub leg with mixture of 1/2 teaspoon ... and cook for 10 minutes. Whisk in cornstarch mixture to thicken. Serve with sliced lamb.
Place leg of lamb in large covered dish to ... grill. Place in roasting pan and cover. Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.
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