| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,930 for whole cut-up fryer chicken
Heat the olive oil, butter ... pan. Add the chicken and brown on both sides. ... chicken and cover. Bake in 350°F oven for 1 hour. Makes 4 servings.
Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... before serving, mix up feather dumplings by sifting dry ... 10 to 12 servings.
13. NO PEEK CHICKEN
Place rice, milk and soups ... stir well. Place chicken pieces on top. Sprinkle with ... aluminum foil. Bake at 300°F for 2 hours. Do not peek!
This is a great recipe ... the curry and chicken. If you don't have ... including lime juice and vinegar, toss and serve. Makes about 4 servings. -John
Grease large casserole dish with ... layer of tortillas, cut in fourths, layer of chicken mixed with bell pepper and ... minutes. Serves 8 to 10.
This is SUPER GOOD and ... jalapenos in with chicken while it is cooking. Preheat ... place in oven till melted. Serve with dairy sour cream.
In large skillet, combine celery, ... cup water. Add chicken pieces. Bring to boil; cover ... add flour mixture, beating until smooth. Serves 4.
Preheat oven to 350°F. Lay chicken in 9x13-inch casserole dish. In ... or noodles. Makes great leftovers, pop in microwave to heat and serve!
19. CHICKEN ON RICE
Preheat oven to 350°F. Combine ... Lay pieces of chicken on top of rice mixture ... 350°F for 2 1/2 hours. Uncover during last 1/2 hour of baking.
20. FRUITED CHICKEN
In a paper bag mix ... and seasonings. Add chicken pieces, a few a time. ... bubbly. Spoon over meat. Cover and bake at 350°F for 1 hour. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables