Remove giblet package from chicken and discard or save for ... an hour. Preheat grill to 375°F to 400°F. If ... from chicken. Open beer can (you may add garlic ... or until done. Enjoy!
Remove grilling surface and place ... Add water or beer to the pan and replace ... bottom of the chicken. Rub chicken with butter, ... standing on the grill - the legs will act ... 18 minutes per pound.
Remove and discard the neck, ... fat from the chicken. Rinse chicken well inside ... the can of beer and pour out half. Set ... bird to the grill, keeping the can upright. ... 4 to 6 servings.
Take one whole chicken and rub barbecue poultry seasoning ... Open can of beer; drink approximately half of ... beer on the grill of your barbecue pit. Hold ... chicken ever made. Enjoy.
Wash, pat dry chicken. Sprinkle chicken with garlic ... open can of beer - so can is upright ... upright on gas grill grate. Close lid of grill. ... still be in can).
Trim excess skin from the chicken thighs and set aside. Slice ... the soy sauce, beer, lemon juice, rind and ... (Overnight is best). Grill the chicken thighs over a ... 15 minutes before serving.
A grilled/smoked turkey is juicer ... After reading about beer-in-the-butt chicken, I thought why not ... Lightly oil the whole turkey inside and out (olive ... turning on the grill, lift grates and place ... 15 minutes before carving.
Soak breasts overnight in a ... cilantro, smoke flavoring, beer, Worcestershire sauce, Tabasco and oil. Grill over hot coals in a ... serve. Serves about 6.