Results 11 - 20 of 4,730 for who made barbecue sauce

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In a saucepan, saute shallots ... minutes or until sauce is thickened. Season to taste ... sauce tightly covered in refrigerator for up to 1 week.

Put all ingredients in blender or mince the garlic by hand and whisk together. Put in a jar and keep refrigerated until ready to use. Makes ...

This is to be served ... as a basting-type barbecue sauce. Combine all ingredients and ... Yield: About 5 cups (recipe may be halved or doubled).

If you change up this ... bit of soy sauce, Who knows maybe you will find ... sauce, as the whole point of food is to have it taste good to you!

Put all ingredients into a ... before using, if sauce is to be used right ... pineapple (with syrup), cornstarch and soy sauce and proceed as above.



Combine all ingredients in a ... 15 minutes until sauce is the desired consistency. Have ... ten minutes with barbecue sauce (use a mop). Turn ... half for each serving).

Soak fryers or broilers (2 ... remaining ingredients for barbecue sauce in a large pot. Cover ... guinea hens will take much less time to cook.

Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.

Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.

Coarsely chop the onion and ... using; can be made up to 7 days in ... pressure canner for 20 minutes at 10 lbs. for long term storage, if desired.

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