White Wine Mushroom Sauce - Recipes - Page 2

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Results 11 - 20 of 110 for white wine mushroom sauce

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11. MUSHROOM CHOW YOKE

SAUCE: Blend all ingredients together ... soy sauce, ginger, white pepper, garlic, cornstarch and white wine or sherry to the meat. ... minutes. 4. Add mushrooms and continue to stir fry ... with it! 6 servings.

12. CHICKEN LIVER AND MUSHROOM PATE

1. Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika and onion. 2. Add wine, dill weed and liquid ... 8. Makes quart canapes.

13. RISOTTO WITH ASPARAGUS, SUNDRIED TOMATOES & PORCINI MUSHROOMS

Hint: To plump sundried tomatoes and porcini mushrooms: Place the sundried tomatoes ... Then add the white wine and stir until completely absorbed. ... after all is absorbed.

14. ORANGE ROUGHY WITH MUSHROOM SAUCE

Melt butter in skillet set ... saucepan, combine soup, mushrooms and Worcestershire sauce; simmer 5 minutes. Place ... parsley. Makes 4 servings.

15. SAUTEED MUSHROOMS

Melt the butter in a ... translucent. Add the mushrooms, sugar, salt, and soy sauce; stir to blend. Cook ... Serve immediately. Serves about 4.

16. CHICKEN LIVER MUSHROOM PATE

In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika ... 5 minutes. Add wine, dill weed and hot ... to spread on crackers.

17. CAPE SCALLOPS WITH MUSHROOMS AND TOMATOES

Wash scallops and drip dry. ... juice and Worcestershire sauce for at least 20 minutes. ... 1 minute. Add mushrooms, tomatoes and wine, chopped parsley. Cook for ... over cook! Serves 6.

18. CHICKEN KIEV WITH MUSHROOM SAUCE

Place chicken bone side up ... done. Serve with mushroom sauce. Melt butter in saute ... is attained. Add white wine to taste; cook a few ... with pork and beef.

19. ESCARGOT STUFFED MUSHROOMS

Simmer escargot in white wine for 30 seconds. Drain and ... Divide Panchetta among mushroom caps. Top with escargot. Combine ... with French bread slices.

20. SAUTEED MUSHROOMS

Combine all ingredients in a skillet; cover and allow to cook on low heat until mushrooms are brown and very tender.

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