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Results 11 - 20 of 39 for white pasta fagioli
11. PASTA FAGIOLI
Saute beef in oil in ... spaghetti sauce and pasta. Simmer until celery and carrots are tender - about 45 minutes. Makes about 4 1/2 quarts of soup.
In a large pot, saute ... lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through.
13. PASTA E FAGIOLI
Cook pasta until almost done. Saute garlic, ... too thick, add some of the pasta cooking water.) Simmer, covered, 10 minutes to blend flavors.
Heat oil in large skillet ... pepper sauce and pasta sauce into skillet. Simmer 10 ... Stir in pasta just before serving. Makes about 1 gallon.
Brown several cloves of garlic ... bowl add tubettini, cover with tomato/bean mixture. Optional: Grate Parmesan cheese atop pasta and fagioli.
Add bouillon granules to 1 ... drain, and rinse pasta while soup simmers. Stir in ... servings. Change flavor by changing type of spaghetti sauce used.
Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. Return to medium heat and add olive oil, ...
In a saucepan, saute garlic and onion in olive oil. Add tomato sauce, salt, pepper, parsley and oregano. Stir and simmer for 10 to 15 ...
Cook all of the beans in two quarts of water until tender; drain and reserve the fluid. Put half of the beans through a food mill, putting ...
20. PASTA E FAGIOLI
Brown onion, garlic and celery ... tender. Stir in white kidney beans with their liquid. ... cheese. If thinner soup is desired, add more water.
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