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Results 11 - 20 of 121 for wheat oatmeal bread
Preheat oven to 350°F. Grease and lightly flour two 9x5x3-inch loaf pans. In a large mixing bowl combine flours, oats, baking soda and ...
Dissolve yeast in 1/2 cup ... mixture. Stir in wheat germ and flours; mix well. ... bulk. Bake at 325 degrees for 40 minutes. Yield: 3 or 4 loaves.
In a large mixing bowl, combine butter or shortening, sugar and eggs; beat well. Stir in grated apple and half the dry ingredients. Add wet ...
Preheat oven to 350°F. Mix flour, wheat germ, oatmeal, salt and baking soda. ... Stir in nuts. Bake in loaf pan at 350°F for about 55 minutes.
Combine water, oil, honey. Stir in yeast and let rise to surface. Add 3 1/4 cups flour; let rest 20 minutes. Stir in salt, oats, millet and ...
Mix yeast and 1/3 cup ... again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Mix the first 6 ingredients ... in the cracked wheat or oatmeal and caraway. Scrape down the ... on oven rack for 5 minutes to crisp the sides.
18. MULTIGRAIN BREAD
Put in bread maker as directed for standard white bread or mix, knead, and let rise as directed with standard bread.
Process the above ingredients for ... a little more bread flour, a teaspoon at a ... white; sprinkle with wheat germ, sunflower kernels, or oatmeal. Bake at 350 degrees ... 1 loaf (2 pounds).
Mix wet ingredients well. Mix ... heats. Bake 1 hour to 1 hour and 10 minutes in 350 degree F. oven. Makes 2 loaves. This is NOT a sweet bread.
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