Preheat oven to 350 degrees. ... or until lamb is almost tender. Turn shanks; add carrots, onions, celery and potatoes; cover. Bake 35 to ... over shanks and vegetables.
Ingredients: 13 (broth .. flour .. juice .. leaves .. oil .. salt ...)
Choose your own favorite chowder ... onion until bacon is crisp and onion is tender. ... clam liquor, the potatoes, water and celery. Cook ... milk with the clams.