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Results 11 - 19 of 19 for wet dressing
Begin with hard boiling 4 ... and make the dressing (only part of this should ... separate bowl mix wet. Combine wet mixture to ... but not mushy. - Stewart
Cook onion, celery, garlic and meats together. Drain grease. Put in spice and bread and eggs. Cook at medium heat on top of stove.
Mix dry ingredients, add onion, mustard and Worcestershire sauce. Add oil a small amount at a time alternating with vinegar and finishing ...
14. DRESSING
Grease pan with butter. Bake at 450 degrees to start off, then turn to 400 degrees for 30 minutes or until brown.
15. TURKEY DRESSING
On the stove top, boil ... to make a wet mixture. Add chopped onion, meat ... degrees, but adjusts to whatever is presently in the oven cooking.
After 20 years, I have ... a combination of wet and dry to blend flavors ... crackers with ranch dressing and ground beef). You need ... dressings, dark/heavy sauces. . Lewis
17. FRENCH DRESSING
Beat with an egg beater and store in refrigerator in covered container. If it separates, just let stand a while at room temperature. Always ...
Mix cornstarch and sugar together. Add eggs and salt in cooking pan. Pour in liquid. Stir and cook until thick. Add butter and mustard. ...
19. SALAD DRESSING
Mix all ingredients together and refrigerate.
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