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Results 11 - 20 of 26 for vinegar sugar pull candy
11. PULL CANDY
Cook slow until it forms ... water, will ting on side of cup. Pour on a greased platter, let cool. Pull until you can't. Break off as you want too.
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and ... still be hot), pull until white (as you would taffy). Pull the candy out into long strands using ... candy thermometer is recommended.
13. MOLASSES CANDY
Cooks Note: If you haven't much experience in making candy, a candy thermometer will ... enough to handle, pull the mixture in long strands, ... Please be very careful.
Put butter in kettle and melt. Add vinegar and sugar. Stir until sugar is ... hands well and pull until it becomes very light ... pull any longer. Enjoy!!
Put sugar, water, cream of tartar, and vinegar into a saucepan. Combine ingredients ... handle easily. Lift candy, avoiding a stirring motion, ... candy to "sugar". Pull the candy, doubling over evenly ... with lemon or orange.
Butter the edges of a ... medium saucepan, combine sugar, cocoa powder, and salt. ... syrup, water, and vinegar to pan and place over ... to low, clip candy thermometer to side of pan ... and begin to pull folding the taffy back on ... Yields: about 30 pieces.
17. MOLASSES CANDY
Bring the molasses, sugar, water and vinegar to a boil and add ... cool slightly and pull, buttering the hands first ... Pull until the candy is light in color. Roll ... set aside to cool.
Combine first five ingredients in ... in vanilla. Pour candy onto a well-buttered 15 x ... cool to touch; pull candy until light in color ... 40 (1 inch) pieces.
19. PULL TAFFY
Combine ingredients; stir until sugar is dissolved. Cook to hard ... thread (275°F on candy thermometer). Pour out on cold buttered platter. Pull edges to center and centers ... candy thermometer is recommended.
Combine first 5 ingredients in ... in vanilla. Pour candy into a well buttered 15x10x1 ... cool to touch, pull candy until light in color ... Yields about 40 pieces.
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