Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of ... the rice wine vinegar and the brown sugar in ... slowly add the oil until it is all incorporated. ... greens. Yield: 8 portions
Remove skin from chicken. Brush with olive oil and sprinkle with finely minced ... and coated with sauce. Makes 4 servings. Servings: ... fat, 1.1g polyunsaturated fat.
This is good quality stuff! ... the fun of barbecue. Combine ketchup, molasses, and Frank's Red-Hot hot sauce into a saucepan on low ... minutes. Next add vinegar and stir. Let simmer for ... throw the olive oil in and further simmer until ... comments on my sauce.
A grilled/smoked turkey is juicer ... recommended size for barbecue is 12-14 pounds. The turkey ... Not Stuff. Lightly oil the whole turkey inside and ... turkey with basting sauce. When thermometer is around ... 15 minutes before carving.
Arrange beef ribs on rack ... and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer ... ribs. Makes 8 servings.