Results 11 - 20 of 38 for vinegar dumplings

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In 8 quart pot boil 4 quarts water, meat, vinegar, pickling spice and onion ... Lower heat. Add dumplings 5 minutes until warm. Peel ... to sour beef mix.

Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours. Combine ...

Remove fat from chicken, dredge ... batter for parsley dumplings by tablespoons on top of ... moistened. Drop by tablespoons into boiling liquid.

Prick beef roast through with ... 2 cups water, vinegar, onion, cloves, peppercorn, salt ... slices and potato dumplings. Heat 2 tbsp. butter ... dumplings with reserved breadcrumbs.

Mix all together (except for gingersnaps) adding 1/4 cup water if necessary to be sure meat is covered, and marinate overnight. Mash ...



Place roast in large bowl. Heat vinegar, water, onion, and pickling ... serve with potato dumplings and gravy. Peel cooked potatoes ... sour beef and gravy.

To make filling: Cover dried ... oil. Steaming: Place dumplings without crowding directly on the ... below rack. Steam for the same amount of time.

Place meat in deep earthen ... allow to boil. DUMPLINGS: Early in the day ... surface, remove with slotted spoon to serving dish. Meal serves 8.

Prepare dipping sauce. Set aside. ... Place 1/2 of dumplings in hot oil. Fry 2 ... and repeat with remaining dumplings. Serve with dipping sauce.

Wash 12 medium apples - ... (few drops). Bring to boil. Pour over dumplings, bake in oven at 350 degrees until syrup is thick and apples are done.

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