1. Saute onions, carrots, celery, ... large saucepan, until vegetables are soft. Remove vegetables with ... large bowl. Add spinach, tomatoes with their liquid ... bowls, passing additional cheese.
Saute onion, celery and leeks ... substituted), zucchini and spinach; heat thoroughly. Add 2 ... pistou sauce to soup. Place remaining sauce on ... soup. Makes 8-10 servings.
1. Cut leeks in half ... simmer until the vegetables are almost tender. 4. Add the lettuce and spinach leaves to the soup and season with salt and ... black bread. Serves 4-6.
To defat chicken broth, put ... sirloin in your soup pot until meat is done. ... add remaining raw vegetables and stir to prevent sticking ... and toasted garlic bread.
Place barley, chicken stock, onion ... in a large soup pot and bring to a ... until tender. Add spinach a few minutes before serving. ... calories; trace sat-fat calories.