Results 11 - 18 of 18 for vegetable risotto

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Add water to broth to make 2 1/4 cups. Heat oil in large saucepan; add rice, onion and garlic. Cook over medium heat, stirring, 3 to 4 ...

Soak the dried mushrooms in 1 cup of warm water, remove carefully from the water, reserving the liquid, rinse under cold running water to ...

Saute the onions in the oil in heavy sauce pan until golden. Add the rice and saffron and continue to cook and stir until the rice is ...

Combine 1 3/4 cups broth ... heat until broth is absorbed. Stir in cheese, pepper, and reserved vegetables. Serve immediately. Makes 6 servings.

In a 2-quart saucepan, heat oil over medium heat. Add onion and rice; cook, stirring about 3 minutes. Stir in broth, water, corn and ...

In 2 quart sauce pan heat oil oven medium heat. Add onion and rice; cook, stirring about 3 minutes. Stir in broth, water, corn and pepper. ...

Sprinkle pork chops with salt and pepper. Brown in large skillet in oil. Remove and saute rice, onion and green peppers in dripping until ...

In 2 quart saucepan, heat oil over medium heat. Add onion and rice, cook stirring about 3 minutes. Stir in broth, water, corn and pepper. ...

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