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vegetable risotto
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18
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vegetable risotto
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11.
ZESTY TOMATO RISOTTO
Add water to broth to make 2 1/4 cups. Heat oil in large saucepan; add rice, onion and garlic. Cook over medium heat, stirring, 3 to 4 ...
Ingredients: 9 (basil .. broth .. cheese .. oil .. onion .. rice ...)
12.
RISOTTO WITH MUSHROOMS
Soak the dried mushrooms in 1 cup of warm water, remove carefully from the water, reserving the liquid, rinse under cold running water to ...
Ingredients: 10 (broth .. parsley .. rice .. salt ...)
13.
RISOTTO MILANESE
Saute the onions in the oil in heavy sauce pan until golden. Add the rice and saffron and continue to cook and stir until the rice is ...
Ingredients: 6 (broth .. oil .. rice .. saffron ...)
14.
QUICK RISOTTO
Combine 1 3/4 cups broth ... heat until broth is absorbed. Stir in cheese, pepper, and reserved
vegetables
. Serve immediately. Makes 6 servings.
Ingredients: 9 (carrots .. cheese .. rice .. spray .. zucchini ...)
15.
CONFETTI RISOTTO
In a 2-quart saucepan, heat oil over medium heat. Add onion and rice; cook, stirring about 3 minutes. Stir in broth, water, corn and ...
Ingredients: 10 (broth .. cheese .. corn .. oil .. onion .. rice ...)
16.
CONFETTI RISOTTO
In 2 quart sauce pan heat oil oven medium heat. Add onion and rice; cook, stirring about 3 minutes. Stir in broth, water, corn and pepper. ...
Ingredients: 9 (broth .. cheese .. corn .. oil .. rice .. strips ...)
17.
PORK CHOPS RISOTTO
Sprinkle pork chops with salt and pepper. Brown in large skillet in oil. Remove and saute rice, onion and green peppers in dripping until ...
Ingredients: 10 (cheese .. oil .. onion .. rice .. sauce ...)
18.
CONFETTI RISOTTO
In 2 quart saucepan, heat oil over medium heat. Add onion and rice, cook stirring about 3 minutes. Stir in broth, water, corn and pepper. ...
Ingredients: 10 (broth .. cheese .. corn .. oil .. onion ...)
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