Vegetable Pastie - Recipes - Page 2

Results 11 - 17 of 17 for vegetable pastie

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Cook the ground beef and add all the additional filling ingredients. Once cooked, set aside. Take a single dough sheet and lay flat. Take a ...

12. PORK PASTIES

Saute pork and onions in ... combined. Add mixed vegetables. Blend well. Remove from ... seal; crimp each pastie with a decorative edge. Brush ... golden, approximately 20 minutes.

13. CORNISH BEEF PASTIES

In a large mixing bowl ... Meanwhile, prepare the meat-vegetable filling. Peel and coarsely chop ... thoroughly. Serve with pasties. Serves 5.

14. PASTIES

Cut 1 cup butter into ... any other desired vegetables and 1/4 cup vegetable stock ... liquid). PREPARATION OF PASTIE: Divide dough into 6 ... hour and 15 minutes.

15. PASTY

Shred or dice small all vegetables. Add plenty of salt ... butter for moister pasties. Moisten edges of crust. ... 1/2 hour. Makes 16-19 pasties.

16. PASTIES FROM DOWN UNDER

Grate vegetables. Mix well with meat ... Pierce pastry with slit. Brush pastry with milk. Bake in 425-450 degree oven on greased sheet until golden.

17. PASTIES

This recipe makes quite a ... with the ground vegetables. Mix well with hands. ... down. Press edges with fork after cutting off excess dough.

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