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Results 11 - 20 of 34 for vegetable brine
11. MUSTARD PICKLES
Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak ... minutes. Makes about 4 pints or 8 1/2 pints.
12. VEGETABLE RELISH
Squeeze out juice and measure ... of each. Sprinkle vegetables with 1/2 cup salt, mix ... sterilized jars. Water bath 10 minutes. Yield: 8 pints.
13. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart ... two-piece lids. Process in a boiling water bath for 10 minutes. Yield: about 12 pints.
This is a tasty way ... to save the brine. Meanwhile, salt the collard ... heat. Once the vegetables are sweating, you can put ... noodles, whatever you like.
Let the first 6 ingredients ... cool place. Put vegetables into a large, covered pot with the brine and bring to a boil. ... 10 (1/2 pint) jars.
Place the vegetables in a crock and add enough brine to cover vegetables. Brine should ... jars and pour hot vinegar mixture over to cover. Seal.
Combine all ingredients thoroughly and ... chicken in the brine and, if necessary, weigh down ... top of the vegetables in the roasting pan. In ... gravy, garnished with parsley.
Cut or grind coarsely all vegetable, except the carrots, and put in salt water brine overnight. (Brine: use 1/4 cup ... minutes. Seal while hot.
19. CHOW CHOW
Soak vegetables in brine made of 1 cup salt ... in double boiler 30 minutes. Add to drained vegetables, bring to boil. Seal hot in scalded jars.
Cut or grind coarsely all vegetables, except the carrots, and put in salt water brine overnight. (Brine - use 1/4 ... minutes. Seal while hot.
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