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Results 11 - 20 of 49 for veal rolls
Using a sharp knife, cut ... Sprinkle with marjoram. Roll up and secure with wooden ... and boiled potatoes. Also especially good warmed over.
12. VEAL ROLL-UPS
With meat mallet, pound cutlets ... on each cutlet. Roll cutlets jelly roll style; fasten with wooden picks. Dip rolls in beaten egg, then in ... in skillet; add veal rolls and brown on all ... until tender. Serves 4.
Season veal cutlets with salt and pepper. ... slice Swiss cheese. Roll up, fasten with toothpick. Brown ... Pour over real rolls. Bake covered in 350 ... and serve. Serves 6-8.
Over each slice of veal, place 1 slice of ... cheese over each. Roll up and fasten with wooden ... paper. Dip veal rolls first in egg mixture, then ... salad. Makes 4 servings.
Place tomatoes in heavy saucepan. ... 3 cups. Pound veal lightly. Place slices on flat ... over edges, then roll envelope fashion to enclose cheese. ... skillet. Add veal rolls and brown quickly, evenly (about ... piping hot. Serves 4.
Have butcher pound veal very thin. Place 1/2 slice ... each veal scallop. Roll up; secure with wooden picks. ... lightly brown veal rolls on all sides; reduce heat ... seed. Makes 4 servings.
Place 1 slice of ham on 4 veal pieces with sage sprinkled on. ... minutes, then pour over the veal. Serve at once with pasta or potatoes. Serves 4.
In a saute pan, cook ... each piece of veal. Roll veal and secure with toothpicks. Dredge veal rolls lightly in flour. In a ... and serve. Serves: 4.
19. VEAL ROLLS
Spoon a teaspoonful of Allouette cheese onto the veal and roll up. Sprinkle the rolls in flour seasoned with the ... thickens. Serve with noodles.
20. VEAL ROLL
Mix beef and pork with ... pepper. Spread onto veal. Roll up carefully like a jelly ... sauce. Cover, bake at 350 degrees for 1 1/2 to 2 hours.
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