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Results 11 - 20 of 68 for veal bone-in
If there is any dish in Italy that comes close to ... simple pan- roasted veal. There is an infinite ... ITALIAN COOKBOOK by Marcella Hazan, 1973.
Slice pepperoni in round, 1/4 inch slices. Crush ... the breast of veal and sew all the edges ... quartered white potatoes can be put around the meat.
Pound thin and cut into ... broth Heat oil in large skillet over medium high ... taste. Pour over veal or chicken and reheat under ... a brown rice pilaf.
14. VEAL PAPRIKASH
In large heavy skillet heat butter, ... is soft. Add veal cubes and bones. Cook over low heat ... with Veal Paprikash. Yields 4 to 6 servings.
Dust meat with flour and ... sear it, quickly in a hot skillet with a ... liquid. Correct seasonings with salt and pepper and Knorr aromat seasoning.
To make the stuffing, heat the oil in a large saucepan. Add the ... pepper. Stuff the veal with the mixture and sew ... cold. Yield: 6 servings.
Pound trimmed veal chop fairly thin. Season with salt and pepper. Dip in flour, then in eggwash and ... 6. (Lombardi's Restaurant, Dallas, TX)
18. EASY CORDON BLEU
Heat oven to 350 degrees. Top each piece of veal or chicken with 1 slice ... ends of meat in to keep cheese in once ... meat roll once uncovered.
19. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
20. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
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