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Results 11 - 20 of 1,220 for veal
1. Place oil in a saute pan, season veal with salt and pepper and ... Serve with a side of egg noodles or on a bed of the noodles. 4 servings.
Flatten veal into very thin pieces and ... over the artichokes. Cover and simmer over low flame for 5 minutes. Serve very hot with lemon slices.
13. VEAL FRANCESCA
Parboil the mushroom caps for ... Pound out the veal. Lightly dredge it in ... the seasonings. Transfer the veal to a heated platter and serve.
14. VEAL CAPICOLA
1. Lightly salt cutlets. 2. Dredge veal cutlets in flour. 3. Dip ... melted. 7. Serve with a glass of Chardonnay or Chianti. , Bloomingdale IL
Yield: serves 6 NOTE: each ... enough to hold veal shanks in one layer without ... mixture over shanks and sprinkle with lemon zest. (Optional)
16. VEAL PICCATA
Pound cutlets with a meat ... skillet lightly brown veal in olive oil and butter. ... one lemon over veal. Thinly slice other lemon for garnish.
Mix flour, salt, and pepper ... medium heat. Add veal, cook about 3 minutes ... thoroughly. To serve, sprinkle with Parmesan cheese and parsley.
18. VEAL PARMESAN
Beat egg in shallow dish. ... shallow dish. Dip veal in egg and then in ... bubbly, about 25 minutes. Serve immediately. Pass Parmesan separately.
Flour veal then brown quickly in hot ... Simmer covered 8-10 minutes or until tender. Season with salt and pepper and serve with lemon wedges.
20. VEAL SCALLOPINI
Wipe the scallops of veal clean and place between sheets ... to put on the scallopini as desired. Serve with oven fried potatoes or spaghetti.
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