Combine 2 cups water, apricots, wine and vanilla bean in medium saucepan and bring ... additional water. Cover sauce and chill thoroughly until serving. Makes about 3 cups.
Boil the milk in a ... the rice and vanilla bean, stirring all the time ... To make cherry sauce, heat the drained cherries ... rich dessert. Serves 6.
In a pan large enough ... lemon zest and vanilla bean. Carefully peel pears, without ... a thick wine sauce. Pour sauce over pears. Serve cold or cool.
Peel, halve and core the ... water, sugar and vanilla and bring it to a ... Pour the chocolate sauce into a little pool on ... dark bittersweet chocolate sauce.