Results 11 - 17 of 17 for vanilla bean sauce

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Combine 2 cups water, apricots, wine and vanilla bean in medium saucepan and bring ... additional water. Cover sauce and chill thoroughly until serving. Makes about 3 cups.

Combine first 4 ingredients in ... Remove and discard vanilla bean. Combine skim milk, sugar, ... spoon. Spoon custard sauce over fruit. Yield: 8 servings (89 calories per serving).

Mix cornstarch and water and ... cornstarch mixture and vanilla or vanilla beans. Transfer to saucepan and ... serving with the Bread Pudding.

Parboil peaches in boiling water ... water, sugar and vanilla bean for 3 to 4 minutes. ... fruit and chill well. Garnish with slivered almonds.

Boil the milk in a ... the rice and vanilla bean, stirring all the time ... To make cherry sauce, heat the drained cherries ... rich dessert. Serves 6.

In a pan large enough ... lemon zest and vanilla bean. Carefully peel pears, without ... a thick wine sauce. Pour sauce over pears. Serve cold or cool.

Peel, halve and core the ... water, sugar and vanilla and bring it to a ... Pour the chocolate sauce into a little pool on ... dark bittersweet chocolate sauce.

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