Using Smoked Salmon - Recipes - Page 2

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Results 11 - 20 of 317 for using smoked salmon

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11. LEMON BUTTER SMOKED SALMON FILLETS

Preheat oven to 375°F. Lay ... baking sheet. Place salmon fillets onto foil. Pour butter ... baking. Bake at 375°F for 20 to 25 minutes. Enjoy!

12. BROILED SALMON WITH SMOKED MAPLE SYRUP

Set the fillets on aluminum ... Squeeze on the lime, add the smoked maple syrup and other ingredients, and broil for 12 minutes without turning.

13. SMOKED SALMON & GOAT CHEESE

In medium bowl, beat eggs ... broccoli, goat cheese, salmon, and scallion. Heat butter ... platter browned side up. Serve hot, cut into wedges.

14. SCOTCH-SMOKED SALMON

This is an old traditional ... the most delicious cold-smoked salmon you’ll ever sink your teeth ... third cycle, after using the paper towels to remove ... ready to COLD SMOKE your fillets. I emphasize the ... effort spent. Bon appetit!

15. SMOKED SALMON

You need a meat smoker ... have brine. Put salmon into the brine and soak ... charcoal and let smoke. When smoke eases, add ... with a pancake turner.

16. SMOKED SALMON BRINE

Brine salmon chunks 8 or more hours, keeping refrigerated.

17. SMOKED SALMON DIJONNAISE

Combine olive oil, cream, mustard, ... pepper. Add chopped salmon and carefully mix just until ... prevent discoloration. Mound smoked salmon into cavity of each ... at $4.00 a pound.

18. SMOKED SALMON FETTUCINI

In a heavy saucepan, melt ... to coat. Add smoked salmon. Stir. Transfer to heated ... tablespoons Parmesan and then chopped onion. Serve immediately.

19. SMOKED SALMON CANAPES

Preheat oven to 400°F. Cut ... and top with smoked salmon and a sprinkling of chives ... three long "sandwiches" into four or five pieces.

20. SMOKED SALMON SPREAD

Gently mix cream cheese and ... Gently fold in smoked salmon, do not over mix. ... place parsley around bowl for an attractive holiday appetizer.

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