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Results 11 - 20 of 385 for using refrigerator biscuits
Preheat oven to 475°F. Lightly ... minutes. For larger biscuits, drop by half cupfuls ... To make egg wash, beat 1 egg with 1 tablespoon water.
You can use a green ... Meanwhile, separate the biscuits into about 10 pieces; pull ... for the salsa. Adjust seasonings to taste. Serves 4 or 5.
13. FRUIT BISCUITS
Preheat oven to 375°F. Separate biscuits into 10 sections. Dip both ... sugar and cinnamon. Using your thumb, make a deep ... until lightly golden brown.
Bake biscuits according to package directions, then ... paprika. Put under broiler (highest setting in oven) and broil until bubbly. Serve hot.
Mix flour, soda, buttermilk, oil. ... mixture. Store in airtight container in refrigerator. Will keep up to 2 weeks. Bake at 400 degrees until brown.
Dissolve yeast in water and ... bag in the refrigerator. No rising is required ... Bake as many biscuits as you want when you ... in size while baking.
Dissolve yeast in water and ... board. Store in refrigerator in tightly covered container. Take ... before baking.) Dough will keep for 1 week.
Dissolve yeast in warm water. Mix remaining ingredients. Knead out and put in covered bowl. Keep refrigerated and use as needed.
Spray an 8x8-inch square pan ... pan. Place 9 biscuits on top of mixture. Bake uncovered at 350°F using biscuit cooking time or until golden brown.
Sift dry ingredients together. Cut ... bowl, grease or oil top of dough before storing in refrigerator. Bake at 450 degrees for 15 to 20 minutes.
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