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Results 11 - 20 of 30 for using raspberry pulp
11. PEACH MELBA
Boil quickly sugar, cream of tartar and raspberries, stirring constantly for 3 minutes while boiling. Remove from stove, cool. Cover and ...
Combine rice with all ingredients except cheese and peppers, mix well. Fill each pepper with the rice mixture and sprinkle shredded baby ...
13. PEAR HONEY
Grind peeled pears. Add lemon juice and cook for 15 minutes. Add sugar and pineapple, let it come back to a boil. Sprinkle dry Jello over ...
Sift flour, salt and baking ... Serve hot with sauce. Cream butter and sugar. Add gradually mashed berry pulp and then fold in beaten egg whites.
15. CRANBERRY SALAD
Mix fruit and sugar together and let stand 1/2 hour. Dissolve Jello in 3 1/2 cups of hot water and when slightly cool and thickened add the ...
Mix; pour in mold.
17. MOCK JAM
Cook tomato pulp and sugar over medium heat for 20 minutes. Remove from heat. Add Jello. Stir well. Put in jars and seal.
18. MOCK RASPBERRY
Chop green tomatoes in blender. Mix pulp and sugar and bring to a hard boil for 10 minutes. Remove from heat and mix in Jello. Put in jars.
Clean and wash berries and ... to break down pulp; the procedure may be aided by using a masher. Strain raspberries through ... pc. lids or paraffin.
Put unthawed berries into a ... strainer and discard pulp (but the pulp is great ... lemon slices. (Can also be diluted down more with water.)
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