Results 11 - 20 of 53 for using instant pudding mix

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Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. When well blended, pour into large greased and ...

Mix together and beat well. Bake in tube pan for 1 hour at 350 degrees.

Mix all ingredients except bananas. Refrigerate overnight. Add bananas before serving.

Or use 1 teaspoon pumpkin ... Prepare whipped topping mix as directed on package. Combine ... Garnish with remaining prepared whipped topping.

Combine all ingredients and store in air tight container. Use 1/3 cup mix to 1 cup hot water. Note: The pudding makes it rich and good.



Prepare whipped topping mix as directed on package. Combine ... shell, chill at least 2 hours. Garnish with remaining whipped topping if desired.

Blend first 4 ingredients together, fold in small Cool Whip. Pour into baked pie shell and refrigerate. Can serve plain or can put Cool ...

Prepare pudding as package directs except delete ... Sprinkle the ground nuts on top and refrigerate. This is best if made a day before needed.

Mix pudding mix according to directions. Blend ... them. Spread 1 container Cool Whip over mixture. Crumble wafers over top and line with wafers.

Into a large mixing bowl, beat together the pudding mix, sugar, vanilla, milk and ... beaten egg whites. Chill thoroughly. Makes about 8 cups.

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