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Results 11 - 20 of 70 for using german sausage
In a 12-inch skillet over ... until tender. Add sausage and cook about 4 minutes ... Makes 4 servings. NOTE: Turkey sausage may be substituted.
Combine all ingredients except pimento and parsley and mix well. Shape into one inch balls and place on a tray one layer deep; freeze. ...
In a 12 inch skillet ... until tender. Add sausage and cook about 4 minutes ... longer. Makes 4 servings. NOTE: Turkey sausage may be substituted.
Grind together both meats, place in large container. Mix both meats with salt and pepper and garlic, 2 to 3 cloves, diced. After mixing ...
Put sausage, potatoes, onion, salt, water ... minutes. Stir in 2 1/2 cups milk. Blend flour into remaining milk. Add to soup mixture. Stir in cheese.
Combine sausage, potatoes, onion in a ... until melted. Garnish with fresh parsley. Makes 6 servings. Variation: Polish sausage may also be used.
Brown sausage and drain fat. Cook noodles ... taste. Add water, if needed. (I use 1/4 cup.) Cover and bake at 350 degrees for 1 hour or longer.
In large saucepan, cook bacon ... are tender. Add sausage, beans and reserved bacon. ... 1/4 cup) serving. (This may be made in the microwave.)
Slice each knockwurst into 3 diagonal pieces. Heat oil in large skillet; saute knockwurst, pepper squares and onions until vegetables are ...
In small skillet, cook bacon and reserve drippings; set aside. In large 3-quart saucepan, stir together water, wine, bouillon, garlic and ...
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