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Results 11 - 20 of 32 for using canned chicken
11. CANNED CHICKEN
Boil chicken then shut off. Let set ... inch head space and cover with lids. Put in cooker presser and cook for 1 1/2 hours at 10 pounds pressure.
Blend soups, water and rice. Heat slow. Add chicken; bring to a slow ... meal". Serve with green bean casserole and tossed salad, cranberry sauce.
Combine soup, water and chicken. Bring to a boil, add ... remove from heat and let set for 7 to 10 minutes. This is a "quickie" delicious meal.
14. CHICKEN CAN-CAN
Combine all ingredients and bring to a boil. Cover, reduce heat and simmer for 7 minutes. (Turkey can easily substitute for chicken.)
Place chicken in pan. Combine soups and ... Bake 1 1/2 hours or 2 at 350 degrees. OPTIONAL: May skin chicken before pouring soup mixture over all.
16. CHICKEN CAN CAN
Mix together and heat in 350 degree oven for 30 minutes. Cover with canned French fried onions and bake 20 minutes at 250 degrees.
Combine soups, water and chicken. Add minute rice. Stir ... stirring constantly. Mix 1/2 onions with casserole. Lay rest on top. Bake for 30 minutes.
18. CHICKEN CAN CAN
Combine and put in greased casserole. Bake at 350 degrees for 45 minutes. During the last 10 minutes of cooking add French fried onion ...
Combine soups, water and chicken on stove top. Add rice ... Reduce heat and cook 7 minutes. Top with onion rings. Top with soy sauce, if desired.
20. CHICKEN CAN CAN
Preheat oven to 350 degrees. Grease shallow pan. Combine all ingredients except almonds. Pour into pan. Put blanched almonds on top. Bake 1 ...
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