1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 (12 oz.) can chicken or 1 1/2 c. cooked chicken
1 can fried onion rings
1 1/3 c. Minute rice

Combine soups, water and chicken on stove top. Add rice and bring to quick boil. Reduce heat and cook 7 minutes. Top with onion rings. Top with soy sauce, if desired.