Unleavened - Recipes - Page 2

Results 11 - 20 of 25 for unleavened

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Mix and form a dough. Dough will be stiff so don't use too much flour on the board. Knead dough about 6 minutes. Form into a ball and cover ...

12. UNLEAVENED BREAD

Beat all the eggs well. Then add remaining ingredients and beat well. Pour into a greased and floured 9x13 inch pan and bake for 30 minutes ...

13. UNLEAVENED BREAD

No salt. Sift flour in bowl. Cut in butter. Sprinkle in milk, one tablespoon at a time. Roll out to 1/4-inch thick. Cut in strips. Then cut ...

14. UNLEAVENED LOW SALT BREAD

Makes 2 loaves. Mix together, knead and mold into 2 long, rather flat loaves (add flour if too sticky). Place on floured cookie tin. Bake ...

15. UNLEAVEN COMMUNION BREAD

Allow cream cheese and butter to soften to room temperature. Blend together with mixer. Mix in 1/2 flour and all of salt. Then blend ...

16. UNLEAVENED BREAD

Roll out very thin. Bake in warm oven for just a few minutes.

17. UNLEAVENED BREAD

Mix together the dry ingredients. Rub in the shortening as you would pie crust or biscuits. Mixture will be sticky. Press into two 9 inch ...

18. UNLEAVENED BREAD (COMMUNION)

Mix to follow fork (or until dough comes away from sides of bowl). Form into round loaf, score top. Bake at 425 degrees for 12 to 15 ...

19. UNLEAVENED BREAD

Knead until smooth. Roll out to quarter inch thick. Bake at 300 degrees at 30 to 40 minutes. Put on cookie sheet.

20. UNLEAVEN BREAD

Combine all ingredients, taking care not to over-mix as dough may get too hard (use a little more liquid to keep it soft). Divide dough ...

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