Results 11 - 17 of 17 for turnover pastry dough

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About 5 hours before serving ... medium bowl with pastry blender, combine flour and salt. ... mix well. Shape dough into a ball; with lightly ... to seal. Place turnovers on ungreased cookie sheet. Chill ... over turnovers. Makes 8.

Filling: In a 10 inch ... to 350 degrees. Pastry: Combine flour and salt ... With hands, shape dough into a ball; divide in ... on ungreased baking sheets.

Cut the butter into the ... flour. Shape the dough into a ball and cover ... top of each turnover with the tip of a ... rugelach or pot pie crusts.

12 pitted ripe olives Vegetable ... Let filling cool. Pastry: In large bowl, combine ... and water. Knead dough and roll into a ball. ... spoon until golden brown.

Heat oven to 400 degrees. Thaw the dough. Combine the chopped ham, ... pepper. Unfold the pastry and roll on a lightly ... the tops of turnovers with the egg glaze. Transfer ... temperature. Makes 16 turnovers.

Heat oven to 400 degrees. Thaw the dough. Combine ham, olives, cheese, ... and pepper. Unfold pastry and roll on a lightly ... the top of turnovers with egg glaze. Bake on ... or at room temperature.

Set aside fruit filling and icing for another use. Unroll turnover dough and cut each square into ... mustard until well blended. Serve hot or cold.

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